Our chefs are at the top of their game, offering such seafood mezzes (starters to share) as ‘makanek’, traditional Lebanese mini sausages made the Flooka way with fresh fish instead of lamb; our scrumptious fish taouk (kebab) marinated in Arabian spices and charcoal grilled; or our delicate croquettes, lightly breaded deep fried gruyere and prawn patties.
Flooka also boasts a tannour oven (traditional clay oven) where fresh tannour bread is baked to order. Mains include ‘samak bil meleh’ (fish steamed in rock salt). You can also choose from an array of fish and shellfish from the ice display and have it cooked in the clay oven, charcoal grilled or deep fried.
Cold and Hot Mezzes
hoummos
chick pea puree with sesame oil and lemon juice
moutabbal batinjan
grilled aubergine puree with sesame seed oil and lemon juice
mama ghanoush
grilled aubergine puree with sesame seed oil and lemon juice with beetroot
labneh beetroot
homemade labneh mixed with beetroot topped with zaatar
raheb
grilled aubergine, green and red pepper with lemon and olive oil
tabbouleh
parsley, crushed wheat, tomatoes, onions with lemon juice and olive oil
fattoush
mixed herbs, tomatoes, spring onions, fried arabic bread with sumac dressing
mixed salad
endive, mixed leaf, mushroom with balsamic dressing
roccah zaatar salad
rocket, thyme, purslane with special home dressing
kabiss, makdous batinjan
combination of pickled baby aubergine, cucumber and turnip
warak arich
rice, tomatoes, onions with lemon and olive oil wrapped in vine leaves
rakakat with cheese
fine combination of cheese wrapped in filo pastry
batata harra
potatoes diced and cooked with coriander and spices
batata maklieh
home made french fries
fraket batata
boiled potato, crushed wheat, spices and olive oil
moussaka'a
sautéed aubergine, tomato, chick pea, onion and green pepper
kamoune't banadoura
fresh tomato puree, cracked wheat and a combination of fresh herbs
mujaddara hamra
lentils cooked with Arabic spices
lubieh bel zeit
sauteed green beans with tomato sauce, garlic onions and spices
kibbet lateen
pumpkin and cracked wheat shells filled with seasoned spinach, houmos and pomegranate, deep fried
Seafood Mezzes
crab salad
fresh crab meat served with lemon dressing
bizri
white bait marinated in spices, lemon juice and deep fried
tajen samak
fish with sesame puree
batrakh bi zaatar
dried fish roe with thyme and olive oil
batrakh bi toum
dried fish roe with sliced garlic and olive oil
hoummos bi samak
chick pea puree with diced fish, sesame oil and lemon juice
sabbidej bil hiber
squid sautéed in a black ink marinade
smoked salmon
smoked salmon with capers, dill and olive oil
kibbet samak maklieh
fish and cracked wheat shells filled with seasoned minced fish and onion, deep fried
samke harra
fish ratatouille with tomato, hot green pepper, hot red pepper, onion and coriander
samke nayeh
fish of the day carpaccio with red peppercorns and olive oil
croquettes
prawn, gruyere cheese and bread crumbs, deep fried
rakakat samak
combination seafood wrapped in filo pastry
calamar (grilled)
squid marinated in lemon and oil, charcoal grilled
calamar (fried)
squid with seasoned batter, deep fried
calamar (provencal)
squid sauteed with garlic and coriander
kraydes (provençal)
prawns sautéed with garlic and coriander
kraydes (chevre cheese)
prawns sautéed with olive oil, served with creamy goat's cheese
kraydes bil osmanliyi
prawns with vermicelli, deep fried
makanek samak
lebanese fish sausage sautéed in lemon and pomegranate
sojok samak
lebanese fish sausage with house spices sauteed in tomato sauce
fish shawarma
diced hammour with spices and pinenuts
fish taouk
fish cubes marinated with lemon, garlic and olive oil, charcoal grilled
fish falafel
hammour with herbs and spices wrapped with sesame seeds, deep fried
Main Courses
From the Ice Display
All the fish and shellfish from the ice display are cooked to order. Please make your choice and choose your method of cooking. Price by the kilo.
Cooking methods:
Charcoal grill, deep fried, cooked in the tannour with local spices served with tannour bread or oven baked. All dishes come with a selection of sauces: harra, tarator and traboulsie.
samak bil meleh: price by the kilo (additional 20 dhs)
fish (from the ice display) cooked in rock salt, oven baked (please allow 30 mins cooking time)
samak mekli mixed
a combination of small size fish served with tarator sauce, deep fried
Flooka fish and chips
fried in our special batter
filet of the day
please ask your waiter for chef’s choice
Rice and Pasta
sayadiyeh
grilled fish with rice, walnuts and onions
vegetarian biriyani
saffron flavored rice cooked with mixed vegetables and spices
bourghoul kraydes
cooked cracked wheat, spices, sautéed onions, garlic, chick peas, sautéed shrimp with a spicy tomato sauce
spinach and ricotta ravioli
fresh ravioli stuffed with ricotta and spinach with pomodoro sauce
Dessert
mixed hello
a combination of arabic sweets
raha biscot
turkish delight and biscuits
fruit
ice creams and sorbets
dabbouza ice cream, ashta ice cream, funky monkey ice cream, green apple sorbet, lemon gelato, mango sorbet and raspberry sorbet