Our chefs are at the top of their game, offering such seafood mezzes (starters to share) as ‘makanek’, traditional Lebanese mini sausages made the Flooka way with fresh fish instead of lamb; our scrumptious fish taouk (kebab) marinated in Arabian spices and charcoal grilled; or our delicate croquettes, lightly breaded deep fried gruyere and prawn patties.
Flooka also boasts a tannour oven (traditional clay oven) where fresh tannour bread is baked to order. Mains include ‘samak bil meleh’ (fish steamed in rock salt). You can also choose from an array of fish and shellfish from the ice display and have it cooked in the clay oven, charcoal grilled or deep fried.
